A blogger friend (Janna Hill ) suggested mixing apples with lemons and then doing the dunk with some thick creamy carmel. Results: Applicious!!!! “A” is for apple, frizz. 
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Dear Bliary 
Oh these look sooooo good !
They were!
😉
I am on board with the apples and caramel, but two thumbs down on the lemons. One of these things is not like the others…. Also when I run out of apples, I am not above sticking my head into the bowl to finish the caramel. Please say you do this too.
The lemon gives the apple a slightly different, but delicious taste, plus the apples don’t turn brown, which is pretty pleasing to the eye. And yes, when all is said and done, the face goes into the carmel.
Gemma, you’re pics literally made my mouth water. 🙂
That’s a good thing, ad. 😉
love the apples and caramels, not sure about the lemon. 🙂
It just gives the apples a little kick and keeps them looking like fresh, yummy apples and not like brown, not-so-appealing apples. Try it! 😉
Looks delicious Gemma! Great shots and thanks for sharing hon. 😀 *hugs*
Thanks, Sonel. xxx
Mmm more foodie pictures 😉 I second Sylvia’s comment Lol
Food glorious food! LOL
Thanks, poppy.
Great stuff, looks delicious, and the pictures are good too >>> send food parcels soonest! A 🙂
I’ll have to work on that, young man.
Thanks for the positive critique. 😉
Refreshing taste bud delight!
Oh yeah, Mr. B.
Oh yeah!