This was way too easy. At present, I am dieting (this is an on again, off again thing with me). But I am not depriving myself of things I love. I am just consuming them, as mom would say, in moderation. So I made this delicious Naan bread pizza that I found in a magazine, and this yummy delish salad that I saw at a salad bar. And here you have it. Delicious.
It started with sauted spinach and mushrooms, cooked in a garlic basting oil…
I whipped up a little home made sauce, spread that on the Naan bread – which is something new to me – tossed the spinach and mushroom over it, and topped it with fresh mozzarella. A little sea salt and freshly ground pepper, then into the oven at 425 degrees.
The salad is simple. Romaine hearts, cut length-wise and then use your imagination. Olives, feta, tomatoes, roasted peppers, peppers – you decide. I like a fig balsamic vinegar drizzled on top, but that is also your call.
After about 15 long, L-o-n-g minutes, voila!
Oh! Don’t forget the Yuengling – your choice, of course :-). That’s not part of the diet, but, everything in moderation :-D.
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